Clif Bar Climber Facility

As Clif Bar’s first wholly owned baking facility, this 267,000-square-foot organic factory marks a major milestone for the brand. The facility employs 250 people and incorporates biophilic design principles—an innovative, sustainable approach to architecture. This reflects Clif Bar’s commitment to its Five Aspirations: sustaining people, community, business, brand, and planet.

Designed to set a new standard for food manufacturing, the facility earned the 'Sustainable Plant of the Year Award' for its innovative blend of functionality and environmental stewardship. Key features include locally sourced recycled materials, abundant natural light, and views of the surrounding landscape, fostering a strong connection between employees and their environment.

By collaborating closely with the client and staff, each space was tailored to its function with furnishings that balance utility and creativity. The result is a workplace that inspires employees, transforming it into a space where people genuinely want to be.